The Harvest PatchFarm Fresh : Family Grown : Community Suported Agriculture

• white onions
• peaches
• yellow summer squash
• cubano peppers
• hungarian wax peppers
• cucumbers
• dill
• sage
• rosemarybonus item milk chocolate macadamia nut cookies

• lettuce
• zucchini
• yellow squash
• koholarbi
• basil
• dill
• oregano
• sage

bonus item fresh flower bouquet

• butter- crunch lettuce
• romaine lettuce
• strawberries
• zucchini
• oregano
• basil
• cilantro

Bonus Item Peanut Butter Cookies

• Sweet Corn
• Watermelon
• Buttercup Squash
• Appples
• Purple Cabbabge
• Colored Bell Peppers
• Purple Basil
• Tomatoes
• Hot Peppers

Bonus Item: Sunflowers!!!

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Today’s Bonus Item is delicious homemade granola

You will need:

• rolled oats
• coconut
• pecans
• cinnamon

– Combine all of these ingredients in a large bowl… I used 5 cups of oats, a bag of coconut, a cup or nuts and a few shakes of cinnamon

Then on the stove top combine 1/2 cup of olive oil and a cup of honey… stir this over a low flame until it gets all bubbly…

Then pour it over the oats mixture

Spread it on a cookie sheet and bake in the oven for 30 minutes mixing it up  every ten minutes until it is toasted…

Thanks to HomeStead Revival for the idea

This weeks bonus item:

3 1/4 cups all-purpose flour

2 tablespoons sugar

2 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon pepper

1 and 1/2 sticks cold butter, cut into pieces

1 cup cold milk

3 stalks of basil, 20 almonds, Olive oil ( put it all in the food processor until pure)

1 cup freshly grated Parmesan cheese

melted butter ( for on top when you bake them)

  Put all of the dry ingredients into a large bowl… using a pastry blender (or two forks)  cut in the butter until it is crumbly… then add the milk… and cheese… mix it all with your hands… add in the basil mixture … remove from the bowl and then kneaded it on a floured surface…

Fresh Basil…

          Mix the basil, almonds and oil into a food processor… this makes a sort of pesto mix …

   after kneading the dough  roll out with your hands and cut into rectangles and then triangles…

Using a pasty brush, brush on butter to the top of the scones and then make in to over at 375 for about 12 minutes…

Remove and place on a cooling rack…

enjoy!!

    You will need:

Ripe red tomatoes

Ripe Yellow tomatoes

Green Bell Pepper

Hungarian Wax pepper ( if you want it spicy)

Leeks

One fresh  lime

One table spoon of salt

Chop all of the tomatoes, peppers and leek… put then all in one bowl and then add the lime and salt… mix it all together and enjoy with you favorite chips…

Who is excited to sink there teeth into this weeks Bonus Item???… this delicious bread just screams Happy Fall…..

It is a little gift of deliciousness….

the final product… Strawberry Lemon Cupcakes in a Jar…. Spoon Included for quick eating...

                                                                                                  first I made a batch of strawberry cupcakes…

  and a batch of delicious lemon cream cheese frosting…

                               Then using recycled glass jars… layered in some of the cake, and then some of the frosting, then some fresh strawberries, and more cake, and topped it off with the frosting… attach a spoon and these guys are ready to eat…