Cut the squash in half, and discover that beautiful yellow orange color… scoop out the seeds, they are delicious to save and roast as well…. then lay them on to a baking sheet…
drizzle on some Meyer Maple Syrup…. for a extra natural dose of sweetness
then roast these little guys in the oven and delish results will be yours… after their oven experience scoop out the insides and enjoy!!!
Nothing can warm the body and soul like a delicious warm, hardy, spicy, meaty chili…
Brown the meat first in some olive oil, and balsamic vinegar… then add the veggies to soften up, add in the spices, and then let it cook down for about an hour!
while it is cooking make some corn bread to go with it:)
This recipe does take a while to prepare and prep… but the results are so worth all of the hard work….It also makes quite a bit of chili… enough for lots of leftovers:)
Mark your Calendars for a super wonderful Fall Festival…
October 15th 2011
At he Harvest Patch Farm… 611 Route 20 A in Strykersville NY
A day full of games of chance, balloon animals, fall foods, pies, baked goods, craft vendors, spiced apple cider, pumpkin decorating, vegetable art competition, and lots of fall produce for purchase…
Print off this blog post to recieve a free mini pumpkin on October 15th…
My favorite quick late night fix….
a frozen pizza, I only get the plain cheese ones…
then let the doctoring up begin, I added sliced roma tomatoes, fresh basil, peperoni, a dash of paramasiam regeno, and topped it off with a little mozzarella….. so quick and delicious!!!