Cut the squash in half, and discover that beautiful yellow orange color… scoop out the seeds, they are delicious to save and roast as well…. then lay them on to a baking sheet…
drizzle on some Meyer Maple Syrup…. for a extra natural dose of sweetness
then roast these little guys in the oven and delish results will be yours… after their oven experience scoop out the insides and enjoy!!!
Nothing can warm the body and soul like a delicious warm, hardy, spicy, meaty chili…
Brown the meat first in some olive oil, and balsamic vinegar… then add the veggies to soften up, add in the spices, and then let it cook down for about an hour!
while it is cooking make some corn bread to go with it:)
This recipe does take a while to prepare and prep… but the results are so worth all of the hard work….It also makes quite a bit of chili… enough for lots of leftovers:)