You will Need:
One Small Squash
Circle Cookie Cutter
Salt, Pepper, Olive Oil, Thyme, Sage
Slice the squash into rings, then use the cookie cutter to cut out the middle where the seeds are… then in a bowl, toss them with the salt, pepper, oil, and herbs…..
Lay them flat on a cookie sheet and bake them for bout 30 minutes until they are soft, and slightly colored…