You will need:
– Wheat Pizza Crust
– Goat Cheese
– Corn off the cob
– Fresh Asparagus
– Wegman’s Thai Peanut Sauce
– Onions
– Salt pepper
First I put cornmeal on the pizza stone, and then stretched the dough over the stone
Next I used a pastry brush to cover the dough with the Thai Peanut sauce
Then I crumbled the goat cheese over the sauce, and layered the onions
I toasted the corn kernels in a sauce pan to give them extra flavor, they were frozen corn from last season
Last and the best part fresh asparagus on top
Popped it in the oven for 20 minutes at 400 degrees
