- Red Potatoes
- 1/2 cup of ricotta cheese
- 1 medium leek
- salt/ pepper
Take and peel the red potatoes, then cube them up, and boil in water until they are nice and soft…
After boiling drain water and then with a stick blender puree the potatoes…
Chop up the leeks and take a scoop out the ricotta
Blend them all together…
served with pulled chicken sandwich and carrots.. yummy