You will need:
- 6 eggs I used our eggs from the farm, such delicious bright yellow yolks
- a spring of parsley
- one small onion
- salt pepper
- 1/4 cup cheddar cheese
- 1/4 cup milk or cream
- One pie crust
Crack all of the eggs into a bowl, and whisk them until they are smooth, then add in the milk or cream and whisk them some more
Chop the onion to add to the mixture
Chop the parsley and toss it in as well
Sprinkle with salt and pepper
Next add in a little less then half of the cheese to the bowl… once it is all mixed together then pour it into your pie crust..
Sprinkle the rest of the cheese on top
Bake at 350 for 25-30 minutes, until the top becomes fully cooked and the quiche is solid…