- 32 oz. ricotta cheese
- 2 eggs
- fresh cut basil
- 1 jar of canned tomatoes
- fresh cut oregano
- 1 can of tomato paste
- mozzarella cheese
- parm cheese
- salt
- pepper
- one zucchini sliced thin
Slice up Zucchini, Soak one box of noodles in hot water
In one bowl, put the tomatoes, add the paste,chop oregano and basil, shake in salt and pepper
In the next bowl, add the ricotta cheese, eggs, parm cheese, basil, and pepper, mix all together
Now let the layering begin, lay noddles flat in the bottom and then top with the cheese mixture, add zucchini flat, and then top with tomato mixture.. keep layering until you have filled the pan
Bake for 50 minutes at 350
Top with more fresh cut basil