The fruit based salsa is a true treat…
- 6 cups of chopped peaches
- 1 1/4 cup red/purple onion
- 3 jalapeno peppers
- 1 green bell pepper
- 1 1/4 teaspoon of cumin
- 1/2 red pepper
- 1/4 cup cilantro chopped fine
- 2 tablespoons of honey
the peaches I just give them a little clean off
then splash them
into a pot of
boiling water
then into
ice cold water
and magic
the skins
come right
off….
chop up the jalapenos very fine, no one wants to bit into a big chunk of hot pepper in their peach salsa
The put it all together in a pot… and begin to cook that deliciousness down… please savor every minute of the great smell of sweet peaches… and spicy cilantro… and the excitement of getting to eat it when your done…
if you have some extra peaches left… just bag those guys up and toss them in the freezer… peach smoothies in January anyone?
Once the salsa has cooked all down, then add it to jars.. screw the lids on nice and tight and then they need to be processed in a hot bath for 15 minutes… I make a hot bath in a large stock pot filled with boiling water, and lower your jars in .. make sure the water covers the whole jar…
and there you have it… yummy Peach Salsa… get the dipping chips ready
