PortorHouse Steak on a Bed of Spinach with a side of Crispy Potatoes

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Posted by Ashley | Posted in Produce, Recipes | Posted on 12-10-2011

  • Spinach
  • One Porter House Steak
  • White Potatoes
  • Balsamic Vinegar
  • Garlic
  • Oliver Oil

 

First prepare the potaotes, slice very thin, in a frying pan add a touch of oil… then garlic to brown, place in the potatoes and cook until they are crispy, add salt if you would like

Then in the same pan prepare the steak

Plate it all together on top of the spinach, and add a splash of Balsamic Vinegar

Dinner for two for all under $10.00

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