Spinach Baked Potatoes

0

Posted by Ashley | Posted in Recipes | Posted on 11-04-2012

Time to dig deep into those winter vegetables….      

  • 3 baking potatoes
  • 1/2 cup of spinach
  • 1/4 feta cheese
  • 1/4 cup of pecans
  • salt pepper
  • 1/4 cup of sour cream

Turn oven to 375 F and bake the potatoes for an hour… make sure to poke them with a fork so they don’t burst… I also brushed them with some olive oil to make the skins extra crunchy…

Next in a bowl combine the spinach, cheese, pecans, salt and pepper…

Remove the potatoes from the oven and cut in half…

Scoop out the potato into the bowl with everything else

Now add the sour cream

Mix well and then refill the insides of the potato skins

Bake for 15 more minutes….

Enjoy!!!

 

Severed with beans from last years harvest thank goodness for good

freezing

 

 

 

 

 

 

 

 

 

Write a comment