In the Bag July 26th 2012

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Posted by Ashley | Posted in In the Bag | Posted on 25-07-2012

  • Green Beans
  • Field Greens
  • Onions
  • Lebanese squash
  • Zucchini (perfect for making the bonus item muffins)
  • Hungarian wax peppers (perfect for stuffing with cheeses and baking)
  • Green Bell Peppers ( also perfect for stuffing ) try them with ground meat and seasonings
  • Cut Sage
  • Cucumbers
  • Tomatillos

 

Zucchini and Pecan Muffins

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Posted by Ashley | Posted in Recipes | Posted on 25-07-2012

For Thursdays bonus item :

Ingredients

  • 3 eggs, beaten
  • 1 1/3 cup sugar
  • 3 teaspoons vanilla
  • 2 medium sized  grated zucchini
  • 2/3 cup melted  butter
  • 2 teaspoons baking soda
  • Pinch of  salt
  • 3 cups all-purpose flour
  • 1 teaspoon nutmeg
  • 1 teaspoon of allspice
  • 2 teaspoons cinnamon
  • 1 1/2 cups chopped pecans

 

To Do:

 Preheat the oven to 350°F. In a large bowl, mix together the sugar, eggs, and vanilla.

Mix in the grated zucchini and then the melted butter.

Sprinkle baking soda and salt over the mixture and mix in.

Add the flour, a third at a time.

Sprinkle in the cinnamon, nutmeg, allspice and mix.

Fold in the nuts.

Next spoon into mini muffin pans with liners

Bake for 8-11 minutes until a toothpick comes out clean

Makes 36 big muffins, or about 70 mini muffins