In the Bag September 19th 2013

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Posted by Ashley | Posted in In the Bag | Posted on 19-09-2013

  • Tomatoes
  • Green Cabbage
  • Sweet Corn
  • Butternut Squash
  • Apples
  • Potatoes
  • Garlic
  • Mixed Peppers

Brushetta

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Posted by Ashley | Posted in Recipes | Posted on 19-09-2013

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You will need:

  • a tomato
  • one small onion
  • ball mozzarella cheese
  • balsamic vinegar
  • salt and pepper
  • mini crunchy bread

 

First slice the tomato and onion, place in bowl and add balsamic vinegar and sprinkle with salt and pepper

Let this sit together to soak up the flavor

Then slice the cheese and lay it onto of the breads on a making sheet, place in the oven for about 7 minutes until the cheese is melted and a wee with brown on the top

Remove from the oven and then top with the tomato mixture… Yumm delicious!