Lobster Tail , Crab Cakes, and Lobster Crab Bisque

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Posted by Ashley | Posted in Recipes | Posted on 16-01-2013

This was a very Fancy Dinner for the Howe Family…. A Seafood Treat

 

IMG_1346   Lobster Tail   – Remove the upper of the lobster… squeeze fresh lemon and roast in the own for about five minutes at 400 degrees

Remove and using kitchen sissors slice up the middle of the tail and bend to push the meat out… Serve with melted butter and lemon!!!

 

 

 

 

 

Crab Cakes

 8 oz. of fresh crab

1/2 cup panko bread crumbs

 one squirt Dijon mustard

splash of Worcester sauce

Salt and pepper to taste

– Mix all of the ingredients except for the crab in a small bowl, once they are incorporated then fold in the crab meat carefully so to keep the nice clumps…

– Using your hands make small balls from the mixture and then form them into little cakes

– In a small frying pan melt a tablespoon of butter and fry the cakes for 3 minutes on each side

– Serve with spicy Thai chili sauce

Lobster Crab Bisuqe

melt 2 tablespoons of butter in a sauce pan

add 1/2 cup of leeks, 3 stalks of celery chopped and one small onion chopped

cook until soft

then add in 2 cups of heavy cream and one cup of milk

add in lobster and crab meat, I just used what meat I had left from the lobster and the crab maybe a cup in total

cook down add salt and pepper to taste

 

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