Herb-a-licious

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Posted by Ashley | Posted in Tricks of the Trade | Posted on 10-05-2011

Planted some more basil this evening… here is a great tip I like to start my herbs in  1/2 cracked open egg shells… this a a great way to reuse and then when you go to plant them outside you just put the whole thing in the ground and the sharp eggshells edges help to keep the slugs away from your herbs… I even planted mine in dyed eggs so pretty:)

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