A seasonal favorite… this spicy treat is great with a block of cream cheese, add the Relish on top and heat in the oven until it’s all melted… serve warm with crackers and enjoy….
- 4 cups of chopped peppers, I use two green bells, 4 hot red bulls, and lots of jalapenos
- 1 cup of cider vinegar
- 5 cups of sugar
- one box of pectin, or 1/3 cup of dutch jell if you buy it in bulk
Make sure you wear gloves when you cut all the
peppers, there is nothing worse then burning hands
after making the relish…
Allow the peppers to cook down with the vinegar and pectin…. once they have come to a full rolling boil, add in the sugar… then continue to stir until it returns to a full rolling boil, and boil for one minutes then remove from the heat… using a canning funnel and your prepared jars put the relish into the jars and seal….
After you add the sugar make sure to mix well ….