This delicious feast was waiting for me when I got home from work on my First day of school this year….
Darryl took potatoes sliced really thin, added some tomatoes on top, chopped some garlic, added pepper and salt with a dash of chopped basil, tucked it all into time foil to place on the grill right next to some delicious t-bone and porterhouse steaks from Beef Oreo…
The results were delcious with a nice bottle of fine red wine from our friend Doug Dahl…