Harvest Squash

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Posted by Ashley | Posted in Produce, Recipes | Posted on 03-10-2011

Cut the squash in half, and discover that beautiful yellow orange color… scoop out the seeds, they are delicious to save and roast as well…. then lay them on to a baking sheet…

 

 

drizzle on some Meyer Maple Syrup…. for a extra natural dose of sweetness

then roast these little guys in the oven and delish results will be yours… after their oven experience scoop out the insides and enjoy!!!

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