Potatoes and Leeks

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Posted by Ashley | Posted in Recipes | Posted on 16-09-2012

  • Red Potatoes
  • 1/2 cup of ricotta cheese
  • 1 medium leek
  • salt/ pepper

Take and peel the red potatoes, then cube them up, and boil in water until they are nice and soft…

After boiling drain water and then with a stick blender puree the potatoes…

 

Chop up the leeks and take a scoop out the ricotta

 

Blend them all together…

 

 

 

 

 

 

 

served with pulled chicken sandwich and carrots.. yummy